Ultra Creamy Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my favorite way to prepare mashed potatoes. Ingredients:
2 (14 ounce) cans swanson chicken broth |
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups) |
1/2 cup light cream or 1/2 cup skim milk |
2 tablespoons butter or 2 tablespoons margarine |
1 dash pepper (generous dash) |
Directions:
1. Place broth and potatoes in a saucepan.
2. Heat to a boil.
3. Cover and cook over medium heat 10 minutes or until tender.
4. Drain, reserving broth.
5. Mash potatoes with 1/4 cup broth, cream, butter and pepper.
6. Add additional broth if needed, until desired consistency.
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