 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
|
I got this recipe from a friend and its WONDERFUL! Ingredients:
1 lb chicken breast |
1 tablespoon olive oil |
1 large onion |
1/4 teaspoon clove |
1 (2 ounce) jar minced garlic |
1 (4 ounce) jar green chilies |
1 teaspoon cumin |
1 teaspoon oregano |
1/4 teaspoon cayenne pepper |
3 (15 ounce) cans chicken broth |
5 cups monterey jack cheese |
5 (15 ounce) cans great northern beans |
Directions:
1. Cook chicken for about 30-45 minutes drain.
2. Heat broth, add onion and garlic, low boil for about 10 minutes.
3. Add spices and simmer another 10 minutes.
4. Add beans and simmer for another 45 minutes.
5. Add chicken and 1 cup cheese and simmer for another 10 minutes.
6. Serve with cheese, sour creme, salsa, and fritos or mexican corn bread.
|
|