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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a MODIFIED version of the recipe found on the back of the Knorr Vegetable Recipe Mix. My wife adds Whipped Cream Cheese and Cilantro to the recipe. Makes a great addition to any burger as well as a great dip Ingredients:
1 package (10 oz) chopped spinach, thawed and squeezed dry. |
1 container (16 oz.) sour cream |
1 cup hellmans's or best foods real mayonaise |
1 package knorr vegetable recipe mix |
1 can (8 oz) water chestnuts, drained and chopped(optional) |
3 green onions, chopped(optional) |
1 tub(12 oz) philadelphia whipped cream cheese |
1 bunch of cilantro chopped and stems removed |
1 steel bowl to mix and store in |
Directions:
1. If you don't have a steel bowl with a lid, this is one good reason to
2. go and buy one! You just can't get the dip as cold in anything else
3. and COLD keeps everything crispy longer.
4. Simply mix all ot the ingredients above in a steel bowl to combine well. Cover and chill for at least 2 hours before serving with your favorite chips. Also good in Tortilla rollups, burgers, shucks it goes good on everything!
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