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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the ultimate spinach dip! It is made from fresh spinach leaves! I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes. Ingredients:
1 bunch fresh spinach, stems removed, torn into small pieces |
1 bunch green onions |
1 (8 ounce) can water chestnuts, drained and sliced |
1 (8 ounce) container sour cream |
2 1/2 cups mayonnaise |
1 (.4 ounce) packet dry vegetable soup mix |
1 (1 ounce) package dry onion soup mix |
Directions:
1. In a medium bowl, toss together spinach, green onion stalks and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
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