1 cup creme fraiche |
2 teaspoons truffle oil |
one 12-inch, thin pizza crust, cooked and cooled |
one 4-ounce package smoked salmon |
1 cup lump crabmeat |
one 2-ounce jar black lumpfish caviar |
one 2-ounce jar red lumpfish caviar |
one 2-ounce jar white lumpfish caviar |
fresh chives, finely chopped for garnish |