Ultimate Reeces Peanut Butter Banana Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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I can not even tell you how much I loved minature peanut butter cups and bananas together! I was going to share this with friends and this banana bread never made it that far!!! Really! The peanut butter icing just outdoes itself for flavor. Read more . The recipe does make several loaves BUT I made 6 mini loaves and 1 full size bread loaf. Awesome! Oh yes, please make sure and cut parchment paper for the bottom of the pan and grease the parchment paper so that the loaves do not stick at all. =) The recipe came from one of my blogging friends, Picky Palate. Ingredients:
1 1/2 cups or 3 sticks softened butter |
2 c. sugar |
5 eggs |
1/2 c. peanut butter |
1 t. cinnamon |
1 t. baking soda |
1/4 t. salt |
1 small box vanilla pudding mix (4 serving size |
2 c. flour |
5-6 ripe bananas depends on if they are all medium or large |
20-30 reeces peanut butter minis |
1/2 c. powdered sugar |
1 t. peanut butter |
2-3 t. milk |
Directions:
1. Preheat oven to 350 degrees F. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined. Stir in bananas and Reeces. (I cut my Reeces minis in half so there will be 40 to 60 candy halves)
2. Pour batter into 3 greased bread pans. If you wish, you can split the batter up into mini loaf pans and 1 regular sized bread pan. Bake 45 to 60 minutes or until toothpick comes out clean from center of each loaf. Let cool.
3. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzling consistency.
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