Ultimate Non-dairy Chocolate Pudding |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This pudding is so rich and creamy, it almost tastes more like mousse! You'd never guess it was made with tofu. I got it from the Dairy-Free and Delicious cookbook. Ingredients:
1 1/2 cups crumbled silken tofu (i use mori-nu silken lite tofu - firm) |
1/3 cup sugar or 1/3 cup pure maple syrup or 1/3 cup honey |
1/4 cup unsweetened cocoa powder |
1 1/2 teaspoons vanilla extract |
1 pinch salt, tiny |
Directions:
1. Place all ingredients in a blender or food processor fitted with a metal blade.
2. Process until smooth, creamy, and thick.
3. Chill until ready to serve.
4. Enjoy!
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