 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
I love this lasagna recipe because it never fails me, even though I'm a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small pan, divide the recipe in half and it'll still turn out great! *Edited to add: This can be made without the eggs! The cheese mixture will still be delicious without the egg. Ingredients:
1 lb lasagna noodle |
2 lbs lean ground beef or 2 lbs lean ground turkey |
1 (32 ounce) jar spaghetti sauce |
1 (15 ounce) can pizza sauce |
4 cups ricotta cheese |
4 cups shredded mozzarella cheese, divided |
2 cups shredded cheddar cheese |
1/4 cup parmesan cheese |
2 eggs |
1 tablespoon parsley |
1 teaspoon basil |
2 teaspoons oregano |
1/4 teaspoon pepper |
Directions:
1. Brown meat and drain off fat.
2. Add spaghetti sauce, pizza sauce, salt and pepper.
3. Cook noodles in boiling water until tender.
4. Preheat oven to 350°F.
5. In separate bowl, mix together ricotta, 2 cups mozzarella, parmesan, eggs and herbs.
6. In a 9x13 pan lay down layer of cooked noodles only slightly overlapping.
7. Cover noodles with 1/3 of meat sauce and 1/2 cheese mixture.
8. Cover with another layer of noodles.
9. Cover with 1/3 meat sauce and rest of the cheese mixture.
10. Cover with another layer of noodles.
11. Cover with remaining meat mixture and top with remaining shredded cheeses.
12. Bake at 350°F for 30 minutes.
13. Remove from oven and let stand for at least 10 minutes.
|
|