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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from an M&M's recipe booklet I picked up somewhere. This does not use peanut butter like a lot of other recipes on this site with M&M's. I hope you like them. Ingredients:
1 cup butter, softened |
1/2 cup granulated sugar |
1/2 cup light brown sugar |
1 large egg |
1 teaspoon vanilla |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
1 (12 ounce) bag miniature m&m's chocolate candies |
3/4 cup nuts, chopped (optional) |
Directions:
1. In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
2. In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
3. Stir in M&M's (and nuts if using).
4. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
5. Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
6. Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.
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