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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy! Ingredients:
1/2 pound bologna, cut into pieces |
1/2 pound ham, chopped |
1/4 pound genoa salami, chopped |
1/4 pound pepperoni, chopped |
1/4 pound american cheese, cut into pieces |
1/4 pound provolone cheese, cut into pieces |
3/4 cup mayonnaise |
1 teaspoon garlic powder |
1 tablespoon dried oregano |
1 kosher pickle, chopped |
1 cup shredded lettuce |
1 tomatoes, chopped |
Directions:
1. Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.
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