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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup. Ingredients:
4 eggs |
2 tablespoons milk |
1/4 teaspoon ground cinnamon |
8 slices bread |
Directions:
1. Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
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