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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made up this sauce recipe when I got tired of the bland Enchilada Sauces that came in the packs. This tastes great and isnt hard to make at all. Ingredients:
2 tablespoons butter |
6 garlic cloves, minced |
1 teaspoon minced onion |
2 teaspoons dried oregano |
3 1/2 teaspoons chili powder |
2 teaspoons dried basil |
1/8 teaspoon ground black pepper |
1/8 teaspoon garlic salt |
2 teaspoons ground cumin |
2 teaspoons dried cilantro |
1 teaspoon dried parsley |
1/2 cup salsa |
2 cups plain ragu tomato sauce |
1 1/2 cups chicken stock |
2 pinches sugar |
Directions:
1. Heat the butter in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, Garlic salt, cumin, parsley, Cilantro, Sugar, salsa and tomato sauce.
2. Mix together and then stir in the chicken stock. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
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