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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this dip with crackers or toasted French bread. Ingredients:
2 (8-ounce) blocks fat-free cream cheese |
1/4 cup low-fat plain yogurt |
1 tablespoon prepared horseradish |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon ground red pepper |
1/4 teaspoon hot sauce |
1 tablespoon finely chopped green onions |
1/2 cup chopped water chestnuts |
1 pound lump crabmeat, shell pieces removed |
Directions:
1. Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper, and hot sauce; beat well. Stir in green onions, water chestnuts, and crabmeat.
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