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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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From the 1990 collection America's Best Recipes . These are really good! Ingredients:
4 (1 ounce) unsweetened chocolate squares |
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
1 cup firmly packed brown sugar |
3 eggs, beaten |
2 teaspoons vanilla |
1 1/2 cups flour |
1/2 teaspoon salt |
1 cup chopped walnuts |
2 (1 ounce) unsweetened chocolate squares |
2 teaspoons butter or 2 teaspoons margarine |
1/3 cup evaporated milk |
2 1/2 cups powdered sugar |
Directions:
1. Preheat oven to 325F degrees.
2. Melt chocolate and butter together in large bowl (I do this in the microwave).
3. Add sugars; mix well.
4. Add eggs and vanilla, mix well.
5. Add flour and salt; stir until blended.
6. Add walnuts.
7. Pour into greased 13x9 pan; bake 25 minutes.
8. Let cool.
9. MAKE FROSTING-.
10. Melt chocolate and butter together.
11. Stir in milk.
12. Add powdered sugar.
13. Beat for 3 minutes or until smooth.
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