2 teaspoons active dry yeast |
1 teaspoon sugar |
1 teaspoon salt |
3 tablespoons olive oil |
1 cup warm water (85 degrees) |
2 1/2 cups flour |
3 tablespoons butter |
3 tablespoons vegetable oil |
1/4 cup all-purpose flour |
3 cups milk |
1 teaspoon salt |
2 teaspoons ground black pepper |
10 eggs |
2 cups fine seasoned stuffing mix |
1 cup mild sausage links, cooked an diced |
1 cup ham, cooked and diced |
1 cup hickory smoked bacon, cooked and crumbled |
1/2 cup shredded cheddar cheese |
1 cup shredded mozzarella cheese |
3 tablespoons parmesan cheese |