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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is an incredible way to make bacon. I learned from the Chef at McCallum House Bed and Breakfast. Baked bacon is maybe the best bacon in the world, solar system, galaxy, maybe even the universe. Enjoy. Ingredients:
thick sliced premium bacon |
as much as you want to cook. |
each batch takes 50 minutes. |
roundman's apple-alderwood smoked bacon served at mccallums. |
incredible flavor. |
Directions:
1. Place heavy duty aluminum foil on a broiler tray.
2. Fold up all edges twice to make 1/2 inch walls to contain the grease.
3. Lay the slices alternatiing the ends to get more pieces on the tray.
4. See pic for laying strips of bacon.
5. Broiler tray should be placed on the rack in the middle of the oven.
6. This position has the bacon on the tray above the middle of the oven.
7. Bake for 40 minutes at 375.
8. Pull out the tray, turn all slices over, cook another 10 minutes. This is to give the underside some color.
9. I use a separate oven thermometer to make sure the temp. is correct.
10. If they look pretty as picture after the last 10 minutes, remove, place on paper towel and blot the excess grease.
11. Baked bacon is totally different in texture than frying.
12. Thick slices of good bacon are just outstanding. What a treat and it was very nice of the chef to tell me what they did to make their bacon taste so good.
13. They serve incredible food and staying there is a real treat. Hope you can get there some day. The McCallum House -Mendicino Ca.
14. /pages/restaurant/menus_spring07/breakfast.html
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