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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 14 |
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This is yet another version of traditional Ukrainian borsh - a soup based on beef stock with a lot of different vegetables. It should be red in color, thanks to beets. Ingredients:
water |
beef |
carrots |
beets |
green peppers |
onions |
celery |
potatoes |
dill |
celantro |
tomato paste |
salt |
whole black pepper |
vinegar |
lemons |
garlick |
cabbage |
Directions:
1. Fill a large pot with 5 liters of cold water. (make sure you have at least 2 more liters available)
2. Add 2.5 lbs of beef (preferably with bones)
3. Add 2 large whole carrots
4. Add 1 medium to large whole onion
5. Clean the insides of one green pepper and add into pot
6. Put pot on stove on highest.
7. As the water starts to warm up, start removing the meat's dirt from surface until the water starts to boil. Make sure the water never boils hard, reduce the heat and cover to have it lighly boiling for 2 hours.
8. In the mean time, you'll need to fry/stew the following:
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