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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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'From the Lands of Figs and Olives' cookbook and I added a few personal touches (olive oil, spearmint, za'atar/sumac).) Light and fluffy eggs! Easy! Palestinian/Jordanian. Ingredients:
5 eggs |
salt and pepper, to taste |
5 tablespoons yogurt cheese ('laban', curd cheese or yogurt cheese ( see yogurt cheese.) |
2 tablespoons butter |
olive oil, for drizzling |
3 -4 fresh spearmint, minced (sub *fresh* parsley or cilantro if you dislike mint) |
za'atar spice mix or sumac |
Directions:
1. Whisk together the eggs, salt, pepper and yogurt cheese. Set aside.
2. Melt the butter over medium-low heat then pour in the egg-yogurt mixture.
3. Stir lightly for about 1 1/2 minutes or until just barely cooked I always undercook eggs because they will still cook off heat. Our gas stove top is very efficient and the eggs were done to my liking in less than 2 minutes.
4. Plate the eggs and lightly drizzle with olive oil. Garnish with the spearmint leaves; sprinkle of za'atar or sumac. If you don't have either of those spices, garnish with paprika.
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