Ugly Duckling Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This comes from my personal archives from years back. I have no idea how the cake got it's name but it quite good. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 (3 ounce) package instant lemon pudding mix (4 serving size) |
1 (16 ounce) can fruit cocktail in heavy syrup |
1 cup coconut, flaked |
4 eggs |
1/4 cup oil |
1/2 cup brown sugar |
1/2 cup nuts, chopped |
1/2 cup butter |
1/2 cup sugar |
1 1/3 cups coconut |
1/2 cup evaporated milk |
Directions:
1. Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
2. Pour into a well greased 9 x 13 pan.
3. Sprinkle with the brown sugar and nuts.
4. Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
5. Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
6. Pour over warm cake.
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