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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips. Ingredients:
1 (11 ounce) can white shoe-peg corn, drained |
1 (15 1/2 ounce) can black beans, rinsed and drained |
1 (4 ounce) package crumbled feta cheese |
1 small bunch green onion, chopped (optional) |
1/2 cup olive oil or 1/2 cup canola oil |
1/2 cup sugar |
1/2 cup apple cider vinegar |
salt, pepper, to taste |
Directions:
1. Combine corn, black beans, feta cheese and green onions.
2. Separately combine oil, sugar, vinegar, and salt and pepper, and whisk together.
3. Combine dry ingredients with dressing and toss well. Keep refrigerated until ready to serve. (Best if chilled for an hour or so).
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