Ugandan Pineapple Nut Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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From The African Cookbook by Bea Sandler in response to recipe requests. Ingredients:
2 cups whole meal flour |
1 cup natural bran |
1 teaspoon baking powder |
1 teaspoon bicarbonate of soda |
1 teaspoon salt |
1 cup roasted peanuts |
2 eggs (beaten) |
1 cup crushed pineapple, drained |
Directions:
1. Put flour, bran, baking powder, soda, salt and nuts into a bowl.
2. Add the eggs and pineapple and mix well.
3. Put mixture into a greased loaf pan.
4. Bake at 350 F/180'C (gas mark 3) for 1 hour.
5. Bread should be left for one day and served thinly sliced with cream cheese.
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