Udon noodle bowl with tofu and stir fried vegetable

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3/4 pound(s) dried udon noodle

3 cup(s) chicken broth

2 tablespoon(s) oyster sauce

2 tablespoon(s) rice vinegar

4 teaspoon(s) asian sesame oil

1/4 cup(s) minced ginger

2 tablespoon(s) canola oil

3/4 pound(s) bok choy '4 cups

3 1/2 ounce(s) fresh shitake mushroom thinly sliced

1/2 pound(s) firm tofu thinly sliced

2 carrots medium - cut into matchsticks

3 scallions thinly sliced for garnish

Directions:

1. cook noodles in boiling water for ~8 min
2. run under cool water onced cooked
3. in a medium bowl combine:
4. chicken broth
5. oyster sauce
6. tsp of sesame oil
7. heat a large skillet with canola oil over medium-high heat
8. add:
9. ginger first for 30 sec
10. then add:
11. bok choy (cut crosswise into 3/4 inch pieces)
12. shitakes
13. remaining sesame oil and 3/4 tbsp salt
14. cook for 3-4 minutes
15. add broth, tofu, carrots to mix
16. bring to a boil
17. reduce to a simmer for 5-7 minutes
18. Add noodles to a bowl
19. Add broth to noodles
20. garnish with scallions

By RecipeOfHealth.com