§u§ana's Homemade Ice Cream Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is a great recipe for children or adults alike-I make it often. I use peppermint crisp chocolate , malteser's are also good. I've also used fresh crushed raspberries for a Christmas dessert, but you can use whatever you like. Decorate according to the occasion. Ingredients:
2 (600 ml) cartons cream |
2 (400 g) cans sweetened condensed milk |
250 g peppermint crisp candy bars (or confectionary of your choice) |
food coloring |
100 g plaistowe dark cooking chocolate (optional) |
Directions:
1. Line a square cake tin of desired size with plastic wrap.
2. Beat 1 carton of cream with 1 tin of condensed milk until the consistency of whipped cream.
3. if making chocolate ice cream melt 100 gm dark cooking chocolate and add to mixture after cooling slightly.
4. Spread evenly into the tin and place in the freezer.
5. M,eanwhile beat the other carton of cream and condensed milk to the same consistency.
6. Add crushed peppermint crisps or desired confectionary.
7. Colour with food colouring until desired colour is reached.
8. Carefully spread over previous mix.
9. Press more plastic wrap gently onto top of mix (this stops it from going icy ).
10. Freeze over night until firm.
11. To serve, remove from tin by turning up on desired serving dish, decorate as desired.
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