Tzivelle Supp Mitt Kase (Onion soup with Toast) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very simple, yet tasty soup recipe. I often make this when I am in a hurry and can't think of anything else. We love it in my house. I think it is Mennonite in origin. Ingredients:
1 1/2 cups chopped or sliced onions |
2 cups boiling water |
2 cups whole milk |
2 tablespoons butter |
1 cup grated cheddar cheese |
salt and pepper |
4 slices buttered toast |
Directions:
1. Cook onions in salted water unil tender.
2. Add the milk and simmer together for about 10 minutes.
3. Add butter and pepper.
4. Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.
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