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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Another new one to try from 'Passover by Design'. Ingredients:
nonstick cooking spray |
5 large eggs, separated |
2 cups carrots, finely grated |
1 cup sugar |
3/4 cup matzo meal |
1/2 cup vegetable oil |
1 teaspoon lemon juice |
2 tablespoons orange juice |
1 (20 ounce) can crushed pineapple in syrup |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray 9 x9 square pan with nonstick cooking spray. Set aside.
3. In a small bowl, lightly beat the egg yolks. Set aside.
4. In a large bowl, beat the egg whites until stiff. Using a spatula, fold in carrots, sugar, and matzo meal. fold in the egg yolks, oil, lemon juice, orange juice, and pineapple with heavy syrup.
5. Pour into prepared baking dish. bake 40-45 minutes or until top is golden. Scoop or spoon out.
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