Tzatziki Shrimp Cucumber Rounds |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I created this recipe with what I had on hand one night, and now itâs one of my husbandâs favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. âSHANNON ROSE FLAHERTY, HAMPTON BAYS, NEW YORK Ingredients:
1/4 cup reduced-fat plain yogurt |
2 tablespoons finely chopped peeled cucumber |
1/8 teaspoon garlic salt |
1/8 teaspoon dill weed |
6 bacon strips |
24 peeled and deveined cooked medium shrimp, tails removed |
2 medium cucumbers, cut into 1/4-in. slices |
Directions:
1. In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.
2. Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.
3. In a large nonstick skillet coated with cooking spray, cook shrimp in batches over medium heat for 3-4 minutes on each side or until bacon is crisp.
4. Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp. Yield: 2 dozen.
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