Tzatziki ( Greek Yogurt Salad) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Greeks love this ... can be made all round the year.... quick easy very tasty and healthy.... people make it in many different way here all around the Greece but what holds is the name n taste .... hope u too enjoy Tzatziki. Read more .... :P Ingredients:
1/2 kilo of greek style yogurt |
1 large cucumber |
1 or 2 medium carrots |
4-6 cloves of garlic ( here its optional how much u want to put ) |
few sprig of parsley leaves n dill |
salt n pepper to taste |
2 1/2 tbsp olive oil |
a dash of vinegar |
Directions:
1. People love to peel cucumber but i learn t from a Chef friend this little secret of Tzatziki that do not peel the cucumber just wash it n cut of the edges ... grate and put it in the strainer to let the excess water drain out from the cucumber this will take more or less 5 min.
2. where as clean peel n grate the carrot in a separate bowl ... now squeeze the cucumber in your hand to remove all the excess water
3. Add it to the carrots ... add yogurt n crush the garlic in the mixture ...
4. mix well now finely chop the dill n parsley add to yogurt
5. Finally pour a dash of vinegar n olive oil ... Done !!!!
6. Enjoy !!!
7. Serve with bread / chips anything goes with it .... :P
8. Tip :- By keeping the peel of cucumber it gives lovely co lour to Tzatziki
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