Tzatziki (Greek Yogurt Cucumber Sauce) - Ww Core |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little olive oil if you need to get in your healthy oil for the day. You can also add a little fresh dill. Ingredients:
1 cup plain fat free greek yogurt |
1/2 cucumber |
3 garlic cloves |
salt |
olive oil (optional) |
fresh dill (optional) |
Directions:
1. Peel the cucumber and remove the seeds. Grate coarsely. Put the grated cucumber in a bowl and sprinkle generously with salt. Let sit for 10 minutes, then drain and squeeze out as much liquid as you can. If you're concerned about salt, rinse the cucumber and squeeze again.
2. Peel and mince the garlic. I love garlic, so you may want to use a little less.
3. Mix the cucumber, garlic, and yogurt. Let sit for a bit to mingle the flavors.
4. Optional: Add olive oil and or minced fresh dill.
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