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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Delicious and simple. It makes a large quantity so you might want to cut the recipe in half for only 4 people Ingredients:
2 cups yogurt, plain |
1 cucumber, large |
1 teaspoon salt |
5 garlic cloves, crushed |
2 tablespoons dill, fresh & chopped |
1 tablespoon vinegar |
2 tablespoons olive oil |
1 dash salt |
1 dash pepper |
Directions:
1. Peel, remove seeds and grate the cucumber.
2. Place in a strainer, sprinkle with salt, cover with a plate and let it drain for 1 hour.
3. In a medium bowl, mix garlic, dill, vinegar, cucumber and yogurt.
4. Add olive oil, a little at a time and mix well.
5. Add salt & pepper to taste.
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