3 pound(s) beef - cubed stew type |
1 bag(s) carrots (baby) |
1 carton(s) mushrooms sliced |
1 can(s) beef stock |
1.5 cup(s) red wine |
1 teaspoon(s) salt |
1 teaspoon(s) black pepper |
3 piece(s) bay leaf |
1 teaspoon(s) thyme or italian seasoning |
1 whole(s) yellow onion diced |