Two Whiskey Chocolate Mousse |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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this mousse can be served as is or used in a variety of pies, eclairs or as a filling for a cake.. this recipe is from Biscuits, Spoonbread, and Sweet Potato Pie Ingredients:
1/4 cup boiling water |
1 tbsp. dark roasted, ground coffee |
4 ounces unsweetened chocolate |
1/4 teasp. salt |
1/3 cup plus 1 cup heavy cream |
2 tbsp. butter |
8 - 10 tbsp. sugar.( depends on how sweet you want it) |
1 teasp. vanilla |
1 tbsp. bourbon |
1 tbsp. dark rum |
Directions:
1. Pour the boiling water over the ground coffee.
2. let steep for a minute or two....strain
3. in a double boiler put the chocolate, salt, 1/3 cup of cream and the butter and the coffee flavored water
4. melt the chocolate and stir until smooth... let cool to lukewarm
5. whip the 1 cup of cream, adding the sugar slowly , until stiff peaks form
6. fold the flavorings into the whipped cream
7. fold the whipped cream into the melted chocolate
8. makes about 5 cups
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