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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1 ounce unsweetened chocolate, coarsely chopped |
1 cup butter, softened |
1 cup sugar |
1 egg |
1 teaspoon vanilla |
2 1/4 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. 1.
2. Melt chocolate in small heavy saucepan over low heat, stirring constantly; set aside.
3. Beat butter and sugar in large bowl until light and fluffy.
4. Beat in egg and vanilla.
5. 2.
6. Combine flour and salt in medium bowl; gradually add to butter mixture.
7. Reserve 2 cups dough.
8. Beat chocolate into remaining dough until smooth.
9. Cover both doughs and refrigerate about 20 minutes or until firm enough to handle.
10. 3.
11. Preheat oven to 400*F.
12. Roll out vanilla dough between two sheets of waxed paper to 1/2-inch thickness.
13. Cut into 5X4-inch rectangles.
14. Place chocolate dough on sheet of waxed paper.
15. Using waxed paper to hold dough, roll back and forth to form log about 1 inch in diameter.
16. Cut into 5-inch-long logs.
17. Place chocolate log in center of vanilla rectangle.
18. Wrap vanilla dough around log and and fit into cookie press fitted with star disc.
19. 4.
20. Press dough onto ungreased cookie sheets 1 1/2 inches apart.
21. Repeat with remaining vanilla rectangles and chocolate logs.
22. Bake about 10 minutes or until just set.
23. Remove cookies to wire racks; cool completely.
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