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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A delicious recipe from a magazine. Ingredients:
1 teaspoon chili powder |
3/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon ground red pepper |
1/4 teaspoon black pepper |
1 garlic clove, minced |
3 small sweet potatoes, each cut lengthwise into 8 wedges |
3 small baking potatoes, each cut lengthwise into 8 wedges |
Directions:
1. Preheat oven to 450º.
2. Combine first 7 ingredients in a large zip-lock bag. Add potatoes; seal and shake to coat potatoes with spice mixture. Place potatoes on a baking sheet.
3. Bake at 450º for 35 minutes or until tender.
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