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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is so good. Bursting with lemon flavors and easy to make. Looks like you slaved for hours. Enjoy Ingredients:
4 serving box of lemon pie filling (not instant) |
1/2 cup sugar |
2-1/4 cups water |
1 egg |
1 baked 9 pie shell |
8 ounce container of non-dairy whipped topping |
Directions:
1. In saucepan combine pie filling mix, sugar, water and egg.
2. Cook over medium heat, stirring constantly until pudding begins to boil.
3. Pour 1 cup of pudding into baked pie shell and chill.
4. Chill remaining pudding.
5. When chilled mix together remaining pudding with 1 cup of whipped topping.
6. Spread mixture on pie and top with remaining whipped topping.
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