Two-Tone Coleslaw with Celery-Seed Yogurt Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This pretty salad would be great alongside grilled sausages, chicken, or burgers. Ingredients:
1/2 cup plain low-fat yogurt |
1/3 cup light mayonnaise |
3 tablespoons apple cider vinegar |
2 tablespoons grated onion |
1 teaspoon sugar |
1 teaspoon celery seeds |
3 cups thinly sliced green cabbage |
3 cups thinly sliced red cabbage |
1/2 large green bell pepper, thinly sliced into strips |
1/2 cup coarsely grated peeled carrots |
2 tablespoons chopped fresh dill, divided |
Directions:
1. Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.
2. Per serving: calories, 127; total fat, 7 g; saturated fat, 0; cholesterol, 8 mg; fiber, 3 g Nutritional analysis provided by Bon Appétit
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