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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Here's a 'mixed drink' that isn't -Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook. Ingredients:
4 cups unsweetened pineapple juice, chilled |
4 cups tomato juice, chilled |
4 lemon slices, thin, halved |
Directions:
1. Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
2. Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
3. Float lemon half-slice on top.
4. To get fancy, trim with sprig of watercress.
5. Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.
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