Two Thumbs up Banana Fritters With Caramel Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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After subjecting my partner to several different recipes in search for the perfect one i finally came across this one. The preparation was easy, the batter light, the whole thing was perfect. I used Rice Bran oil for the frying as this is choleserol free and has a high heat point, with no smoking and no smell. I wanted to share this recipe here as i have used many recipes from this site and wanted to put this one back and hopefully will be the first of many. Ingredients:
1/2 cup warm water |
1 egg |
1 teaspoon dry yeast |
1 cup plain flour (all purpose) |
1 tablespoon milk (room temperature) |
4 large bananas, halved |
oil, for frying |
cinnamon sugar |
125 g cold unsalted butter, chopped |
1/2 cup brown sugar |
1/2 cup cream |
Directions:
1. Whisk water, egg and oil in a large bowl until well combined. Gradually whisk in yeast, flour and then milk until smooth. Cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
2. Caramel Sauce;.
3. Combine all ingredients in a medium saucepan. Stir over a low heat until butter melts. Bring to a boil, simmer uncovered for or 5 mins or until thickened. Set aside to cool slightly.
4. Heat enough oil until hot in a deep fryer or large saucepan. Toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
5. Remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
6. Serve with ice cream and drizzled with caramel sauce.
7. Enjoy.
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