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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 10 |
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This two layer dip is perfect for almost any party. Very easy to prepare. Delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal. Ingredients:
2 (8 ounce) containers greek yogurt |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) package feta cheese, drained and crumbled |
3 garlic cloves, crushed |
salt and pepper, to taste |
1 english cucumber, peeled and diced |
5 green onions, chopped |
1 (4 ounce) can black olives, sliced |
black pepper, to taste |
pita bread round, cut into triangles |
Directions:
1. In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
2. Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
3. To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.
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