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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This clipped recipe is from a Baker's White Chocolate bax. Ingredients:
8 baker's semi-sweet chocolate baking squares (1 pkg.) |
1 (14 ounce) can sweetened condensed milk, divided |
1 teaspoon vanilla |
1/2 cup chopped nuts |
6 baker's premium white chocolate baking squares (1 pkg.) |
Directions:
1. Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
2. Stir until chocolate is completely melted.
3. Stir in vanilla and nuts.
4. Spread in foil-lined 8-inch square pan.
5. Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
6. Stir until White chocolate is completely melted.
7. Spread evenly over semi-sweet chocolate layer.
8. Refrigerate 2 hours or until firm. Cut into squares.
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