1. PREHEAT OVEN TO 350 - GREASE A 9X13 BAKING PAN 2. IN LARGE BOWL COMBINE CAKE MIX AND PUMPKIN 3. MIX WELL - POUR INTO BAKING PAN - SMOOTH OUT 4. BAKE FOR 25-35 MINUTES-TEST WITH TOOTHPICK IN CENTER 5. SHOULD COME OUT CLEAN 6. LET COOL ON COUNTER - THEN REFRIDGERATE 7. THIS CAKE TASTE BETTER THE NEXT DAY 8. BUT I COULDN'T WAIT IT WAS JUST FINE THE SAME DAY. 9. TASTES EVEN BETTER WITH VANILLA OR CREAM CHEESE FROSTING.WHICH I HIGHLY RECOMMEND.
