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Two-Fruit Frosty
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing.
Ingredients:
1-1/2 cups fresh or frozen blueberries or huckleberries
1 cup frozen unsweetened sliced peaches, thawed
1 cup milk
1 cup (8 ounces) vanilla yogurt
1/4 to 1/3 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
cinnamon sticks, optional
Directions:
1. In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth.
2. Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately. Yield: 4 (1-cup) servings.
By RecipeOfHealth.com