Two-Cheese Spread with Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh mint and lemon peel are combined with feta and chevre in this topping. Can be prepared in 45 minutes or less. Ingredients:
1 garlic clove, peeled |
1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry |
8 ounces soft fresh goat cheese (such as montrachet) |
6 tablespoons crumbled feta cheese (about 2 ounces) |
2 teaspoons chopped fresh mint |
1 teaspoon grated lemon peel |
Directions:
1. With machine running, drop garlic through feed tube of processor and finely chop. Add all remaining ingredients and process until well blended and almost smooth. Season to taste with salt and pepper. Transfer spread to bowl. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
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