Two Cheese Smokey Chicken Cups |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These tasty little appetizers are small in size but big on flavor. The recipe is from Matthew Kadey, Muffin Tin Mania . Ingredients:
1 cup cooked chicken, shredded fine |
3 green onions, thinly sliced |
1/2 cup tomato, seeded and finely chopped |
1/2 cup red bell pepper, finely chopped |
1 tablespoon apple cider vinegar |
2 teaspoons chipotle chiles, in abodo sauce minced |
24 wonton wrappers |
vegetable oil |
2/3 cup shredded mozzarella cheese |
2/3 cup shredded cheddar cheese |
1/2 cup sour cream |
1/2 lime, juice of |
1 teaspoon lime zest |
Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl, toss together chicken, green onion, tomato, red bell pepper, apple cider vinegar, chipotle chili and salt and pepper to taste. With a pastry brush, lightly coat both sides of wonton wrappers with oil.
3. Press each into the wells of 24 mini muffin cups, making sure the bottoms lie as flat as possible. Place a small amount of mozzarella cheese in each cup. Top with chicken mixture and then cheddar cheese. Bake for 10 minutes, or until wonton wrappers are golden and crisp.
4. In a small bowl, stir together sour cream, lime juice, and lime zest. Serve alongside chicken cups.
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