Two-Bean Salad with Feta Cheese

Prep Time: 8 Minutes

Cook Time: 0 Minutes

Ready In: 8 Minutes

Servings: 4

Ingredients:

1 (16-ounce) can kidney beans, drained

1 (15-ounce) can cannellini beans, drained

3 ounces feta cheese, crumbled

1/4 cup finely chopped purple onion

2 tablespoons chopped fresh mint or 2 teaspoons dried mint

1 1/2 tablespoons sugar

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon ground pepper

2 tablespoons lemon juice

1 tablespoon balsamic vinegar

1 teaspoon olive oil

4 cups torn green leaf lettuce

Directions:

1. Combine first 5 ingredients in a medium bowl. Combine sugar and next 6 ingredients, stirring well with a wire whisk; pour over bean mixture. Let stand at least 20 minutes.
2. Place 1 cup lettuce on each of 4 individual serving plates; spoon bean mixture evenly over lettuce.

By RecipeOfHealth.com