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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons sherry vinegar |
1/4 cup extra-virgin olive oil |
3/4 pound green beans, trimmed and cut into 1-inch pieces |
1 shallot, thinly sliced |
1 (19-ounce) can cannellini beans, drained and rinsed |
Directions:
1. Whisk together vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl.
2. Cook green beans in a 3- to 4-quart saucepan of boiling salted water 2 minutes, then add shallot and cook until beans are crisp-tender, about 2 minutes more. Drain in a colander and plunge into a large bowl of ice and cold water to stop cooking. Drain well, then add to dressing in bowl along with cannellini beans and toss well.
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