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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an excellent salad that's never out of place, whether at a summer barbecue or a winter potluck dinner. Ingredients:
1 (14 ounce) can chickpeas, rinsed and drained |
1 (14 ounce) can black beans, rinsed and drained |
1/2 cup diced red onion |
1/4 cup chopped flat leaf parsley |
3 tablespoons olive oil |
2 tablespoons balsamic vinegar (use red wine vinegar if you wish) |
3 cloves garlic, finely chopped or minced |
Directions:
1. Combine all ingredients in a bowl; stir to blend well.
2. Refrigerate until 30 minutes before serving; make sure salad is brought to room temperature before serving.
3. Taste before putting on table and add salt and pepper to taste, if you wish.
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