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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My husband doesn't like chili and I love it. So I have many many recipes trying to find one that he will like...You can use Great Northern beans in place of the white kidney beans. Ingredients:
1 lb ground beef |
1 large onion, chopped |
2 tablespoons chili powder |
1/4 teaspoon black pepper |
3 cups tomato juice |
1 (15 ounce) can kidney beans, rinsed and drained |
1 (15 ounce) can white kidney beans, rinsed and drained |
1/2 cup sour cream |
5 sliced green onions |
1/2 cup shredded cheddar cheese |
1 chopped tomato |
Directions:
1. In medium skillet over medium-high heat, cook beef, onion, chili powder, and black pepper until beef is browned, stirring to separate meat. Pour off fat.
2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese, and tomato.
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