Two Alarm Crock Pot Chili |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well. We serve ours over rice with cheddar cheese sprinkled on top, yum! Ingredients:
2 lbs ground beef or 2 lbs ground turkey, browned |
1 onion, diced |
2 garlic cloves, pressed |
1/3 cup chili powder |
2 teaspoons ground cumin |
2 teaspoons dried oregano |
2 teaspoons paprika |
1 1/2 teaspoons ground red pepper (optional) |
1 dash salt & pepper, to taste |
2 (14 ounce) cans chili beans |
1 (8 ounce) can tomato sauce |
2 cups water |
2 tablespoons brown sugar, packed (optional) |
Directions:
1. Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
2. Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
3. Cook on low for 8 hours or on high for 4 hours.
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