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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I have had this recipe forever and do not recall where I got it! It is a nice alternative to your everyday ground beef and pasta dish. Ingredients:
2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained |
1 lb ground beef |
1 (3 ounce) can durkee onions |
1 cup shredded cheddar cheese |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (15 ounce) can diced tomatoes, undrained |
1/4 cup chopped red pepper |
1/4 teaspoon seasoning salt |
Directions:
1. Preheat oven to 375'. In large skillet, brown ground beef; drain. Stir in hot macaroni, 1/2 can of french fried onions, 1/2 cup cheese, soup, tomatoes, red pepper and seasoned salt. Mix well. Pour into 2-quart casserole dish. Bake covered, at 375' for 30 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered for 3 minutes or until onions are golden brown and cheese is melted.
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