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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Tropical boat drink. Ingredients:
8 -10 large ice cubes |
2 ounces light rum |
1 ounce coconut rum |
1 1/2 ounces dark rum |
2 ounces orange juice |
3 ounces pineapple juice |
1 1/2 ounces prepared sweet-and-sour mix |
1 dash angostura bitters |
Directions:
1. Shake ingredients with ice and divide between two glasses.
2. Garnish with speared fruit, if desired.
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